Homemade Avocado Hummus

Tweet

If you love all things avocado, like me, then add this homemade avocado hummus to recipe bucket list! Filled with fresh ingredients, this is a dip your body will thank you for eating. The snack combos are endless with this hummus. My favorite pairings are with veggies, crackers, on toast, or in wraps! Enjoy!

Makhaya Shea

Homemade Avocado Hummus

5 from 1 vote

Take your avocado toast to the next level with this creamy and flavorful spread!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Snack

Ingredients Equipment Method Notes

Ingredients

  

• 1 large avocado or 2 medium avocados
• 1 can chickpeas (garbanzo beans) drained and rinsed
• 4-6 cloves fresh garlic
• 1 jalapeño without seeds or whites(unless you prefer a very spicy hummus)
• 3 tbsp greek yogurt plain
• 3 tbsp avocado oil
• 1 lemon juiced
• 1 tsp dill dried or fresh
• 1 1/2 tsp sea salt finely ground
• 1/4 tsp basil dried
• 2 tbsp water
• Everything Bagel Seasoning

Equipment

• food processor or high powered blender

Method

 

1. Combine all ingredients(except for everything bagel seasoning) in a food processor or a high powdered blender. Blend until smooth, or to the consistency you prefer.
   
2. Once hummus is at desired consistency, remove from food processor(or blender) and turn out into a bowl. Top hummus with everything bagel seasoning.
3. Enjoy!
   

Notes

If you like your hummus a little bit more runny or creamy, add small amounts of water until you are at your desired consistency. Add salt and pepper to taste if you continue to add more water.