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This is a picture of the healthy tangy sriracha burger bowl surrounded by a few of the ingredients that are added into the recipe
Makhaya Shea

Healthy Tangy Sriracha Burger Bowl

5 from 22 votes
A hardy burger bowl, filled with flavor, nutrition, and color! Macro friendly, and adaptable for personal dietary needs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Burger Ingredients
  • 2 lbs Ground Beef
  • 6-8 cloves Garlic minced
  • 1 large White Onion chopped into small pieces
  • 1 can Black Beans Rinsed well, and drained
  • 2 tsp Paprika
  • 1 tbsp Ranch Seasoning
  • 1 1/2 tsp Cumin
  • 1 tsp Garlic Powder
  • 3-4 tsp Sea Salt
  • 1-2 tsp Black Pepper
Roasted Baby Potatoes
  • 5-6 cups Baby Potatoes chopped into halves
  • 2 tbsp Butter Melted
  • 1/4 cup Bread Crumbs
  • 3 tsp Seasoning Salt
  • 1 tbsp Everything Bagel Seasoning
  • 1 tsp Dill
Homemade Sriracha Aioli
  • 1/2 cup Cottage Cheese heaping
  • 3 tbsp Mayonaise
  • 1 Lemon juiced
  • 3 cloves Garlic
  • 1/2 tbsp Sriracha
  • 1 tbsp Ranch Seasoning
  • 2 tsp Onion Salt
  • 1/2 tsp Paprika
  • 1 tsp Roasted Garlic and Red Pepper Seasoning
Topping Options
  • Green Leaf Lettuce washed and chopped into bit size pieces
  • Yellow Bell Pepper chopped into small pieces
  • Cherry Tomatoes halved
  • Avocado Sliced thinly, or chopped into chunks
  • Green Onions chopped
  • Shallots chopped or sliced thinly
  • Mozzarella Cheese Grated, *cheddar works too
  • Dill Pickle Chips crushed into small pieces

Equipment

  • skillet or large cast iron pan
  • cutting board
  • sheet pan
  • steamer or pot with a lid
  • parchment paper- optional but highly recommend!

Method
 

Homemade Sriracha Aioli
  1. Combine all ingredients into a blender or food processor.
  2. Blend until smooth and creamy.
    A picture of the sriracha aioli surrounded by sweet potato fries
Topping Prep
  1. Chop/ slice/ prepare all desired toppings.
    A picture of all of the vegetable toppings that are used in the healthy tangy sriracha burger bowl
Ground Beef Prep
  1. Place a skillet over medium/ low heat. As pan begins to warm, add ground beef.
  2. Cook the meat until about 75% cooked through. It will be pink still. (View blog post above under "ground beef" section for more details)
  3. Drain liquid, and continue cooking. Add garlic, onions, and seasonings.
  4. Cook until meat is all the way browned. Then add your black beans, and stir to incorporate them throughout the burger. After 2-3 minutes, remove from heat to avoid drying out your burger.
    a picture of ground beef cooking over a stove with black beans poured on top
Dill Roasted Baby Potatoes
  1. Pre-heat your oven to it's Broil Setting.
  2. Chop all baby potatoes in half.
  3. Place them in a steamer. Steam for 10-15 minutes on high heat, until they begin to soften, but are not quite tender all the way through. *See Notes
  4. Once potatoes have begun to soften, remove them from steamer, and add them to a large mixing bowl.
    a picture of baby potatoes in a large silver mixing bowl dressed in seasonings
  5. Add melted butter. Stir to coat, and then add bread crumbs. Stir until coated.
  6. Then add the seasoning salt, everything bagel seasoning, and dill.
  7. Pour prepared potatoes onto a lined(parchment paper) baking sheet. Place them in the oven.
  8. Broil for 12-14 minutes. TOSSING EVERY TWO MINUTES. *See notes!
  9. Once the outsides have turned a little more crispy, they are done! Remove them from the oven:)
    A picture of roasted baby potatoes on a parchment paper lined baking sheet
Assembling your Healthy Tangy Sriracha Burger Bowl
  1. Place potatoes, and burger on the bottom of your bowl.
  2. If you prefer your cheese melted, I would add that next. This way the heat from your meat, and potatoes will melt it for you!
  3. Then add your vegetables of choice.
  4. Top with crushed dill pickle chips, and homemade sriracha aioli.
  5. Mix it all up for even flavor in every bite!
  6. Dig in, and enjoy!
    This is a picture of the healthy tangy sriracha burger bowl surrounded by a few of the ingredients that are added into the recipe

Notes

Note 1. You can boil potatoes in a pot of water if you don't have a steamer on hand. Following the same instructions, cook them until almost tender, but not quite done. 
Note 2. I cannot stress this enough...when your oven is on broil do not leave! Stay attentive to the food inside. I have had food go from perfectly golden brown, to black in a matter of seconds. Stay attentive when tossing your potatoes for those 12-14 minutes, so that you can get a nice crisp outside, but not burnt!