Ingredients
Equipment
Method
Tzatziki Dressing
- Add all ingredients to a food processor or blender, and blend until smooth.

- Taste and adjust seasonings to personal preference( e.g. if you prefer more salt, or need to add a little more greek yogurt to lessen a strong dill flavor).

Chicken and Chickpeas
- Add chopped chicken to a bowl.
- Then add avocado oil, red wine vinegar, garlic, Italian seasoning, dil, paprika, salt and pepper to the bowl.

- Mix until chicken is evenly coated. Cover marinade, and refrigerate for at least 30 minutes(the longer the better).

- Pre-heat pan with avocado oil.
- Next, add marinaded chicken to pre-heated pan, and grill for 4-5 minutes.
- Once the chicken is close to cooked through, add chickpeas, stir, and continue cooking until chicken is completely cooked through.

Protein Bowl Assembly
- Cook brown rice according to instructions on package.
- Lay brown rice at the base of your bowl. (I add a little bit of butter, and salt and pepper to mine.)
- Then add grilled chicken and chickpea mixture, desired vegetable toppings, and drizzle with Tzatziki dressing.
- Enjoy!

